Normally, the air is a mixture of 21% oxygen, 0.03% carbon dioxide, nitrogen as well as other trace gases. In the whole process of growth and development, fruits make respiration action. After being harvested

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The environment within the CA room involves temperature, relative humidity plus gas environment. The CA storage system requires appropriate low temperature. Meanwhile

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The harvested fruit and vegetable may carry spores of bacteria leading to field diseases. These spores are invisible from people’s eyes but during storage, they will possibly cause infection

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Not all fruits or vegetables need ethylene scrubbing during CA storage. Ethylene is a kind of organic compound generated by tissues of all plants or some microorganisms. It brings on

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The storage property is based on the kind and variety of fruits and vegetables. Even the fruits and vegetables of the same kind have a great difference in storability. The determining

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The controlled atmosphere room is advanced in storage and preservation of fruits and vegetables currently. On the basis of cold storage, it regulates the gas composition. Through

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The 2006 version software provides a parameter and the operator can select new model of sensor (=I0.8: lung full), and set this option as 1. When the text display is used, the option

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